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Bostock is a traditional French pastry made from a slice of our bakers cut (babka dough with no filling) that’s dipped in simple syrup with spiced rum and vanilla, piped with almond cream, topped with sliced almonds, baked and finished with powdered sugar.
Bostock is a traditional French pastry made from a slice of our bakers cut (babka dough with no filling) that’s dipped in simple syrup with spiced rum and vanilla, piped with almond cream, topped with sliced almonds, baked and finished with powdered sugar.
