Bakers Cut Rolls

$11.00

NAVAD Bakers Bakers Cut Rolls

Made from our rich, buttery babka dough and laminated for delicate, croissant-style layers, the Bakers Cut Rolls are an elevated take on the classic soft roll.

Key features

  • Laminated babka dough for flaky, tender layers and a glossy, golden crust

  • Soft, slightly sweet interior that complements savory and sweet fillings

  • Durable enough to hold saucy or chunky fillings without falling apart

Serving ideas

  • Lobster roll: warm butter, celery, a squeeze of lemon, chives

  • Upscale hot dog bun: grilled sausage, caramelized onions, mustard crema

  • Mini sandwiches: smoked salmon & herbed cream cheese, chicken salad with grapes

  • Sliders: braised short rib, pickled red onion, horseradish mayo

  • Toasted with honey butter or jam for a decadent breakfast

Packaging & sizes

  • Individually portioned Pullman rolls (approx. 4–5 oz each)

  • Sold in packs of 5

  • Refrigerate for up to 5 days or freeze up to 3 months; thaw at room temperature and refresh in a 350°F oven for 5–8 minutes

NAVAD Bakers Bakers Cut Rolls

Made from our rich, buttery babka dough and laminated for delicate, croissant-style layers, the Bakers Cut Rolls are an elevated take on the classic soft roll.

Key features

  • Laminated babka dough for flaky, tender layers and a glossy, golden crust

  • Soft, slightly sweet interior that complements savory and sweet fillings

  • Durable enough to hold saucy or chunky fillings without falling apart

Serving ideas

  • Lobster roll: warm butter, celery, a squeeze of lemon, chives

  • Upscale hot dog bun: grilled sausage, caramelized onions, mustard crema

  • Mini sandwiches: smoked salmon & herbed cream cheese, chicken salad with grapes

  • Sliders: braised short rib, pickled red onion, horseradish mayo

  • Toasted with honey butter or jam for a decadent breakfast

Packaging & sizes

  • Individually portioned Pullman rolls (approx. 4–5 oz each)

  • Sold in packs of 5

  • Refrigerate for up to 5 days or freeze up to 3 months; thaw at room temperature and refresh in a 350°F oven for 5–8 minutes